Appetizers
Vegetable Samosa (V) (2 pcs) — 5
Crispy turnover delicately spiced with potatoes and green peas
Kheema Samosa (2 pcs) — 6
Crispy turnover stuffed with ground lamb and spices
Paneer Pakora — 9
Golden brown fritters of cottage cheese mildly spiced
Vegetable Pakora (V) — 5
Chickpea batter crusted, ‘ajowain & jerra’ spiced, asparagus, baby corn, olives, onion & cauliflower fritters, served with tamarind and mint chutney
Chilly Paneer — 11
Cottage cheese sautéed with onions, peppers, tomatoes and spices. It’s hot and special!
Bhel Puri — 8
Puffed rice, tamarind, mint, tomatoes, potatoes and onions, topped with chickpea noodles and cilantro.
Papdi Chat — 8
Crispy crackers topped with yogurt, tomatoes, onions, tamarind, mint and topped with chickpea noodles and cilantro.
Chicken Pakora — 9
Chicken, dipped in spiced batter and fried to golden perfection
Khaman Dhokla — 6
Steamed semolina and lentil cakes tempered with mustard seeds garnished with cilantro.
Trio Chicken Tikka(6 pcs) — 10
Combination of chicken tikka, malai kebab and hariyali chicken.
Onion Bhajia (V) — 6
Crispy onion fritters from spiced gram flour batter, golden brown.
Assorted Vegetarian Platter — 10
A sampler of vegetable samosa, assorted pakoras and paneer pakoras.
Assorted Non-Vegetarian Platter ----11
A sampler of Kheema Samosa, chicken tikka, malie kabab & Sheath kabab
Fig and dates naan, served with eggplant dip — 12
Naan stuffed with figs and dates, served with eggplant dip.
Soups
Mulligatawny Soup (V) — 5
A traditional soup with lentils and spices, garnished with cilantro.
Chicken Soup — 5
Diced chicken with herbs and fresh cilantro leaves.
Tandoor — All items are cooked in the clayoven.
Tandoori Murg — 15
Chicken marinated in yogurt and spices. A specialty!
Chicken Tikka — 16
Boneless pieces of chicken subtly flavored with spices and BBQ on a skewer.
Malai Kebab — 17
Boneless chicken cubes marinated in yogurt, cream and mild spices BBQ.
Sheekh Kebab — 19
Ground lamb with onions, herbs and spices grilled on skewer.
Tandoori Mixed Grill — 25
A combination of chicken tandoori shrimp, chicken tikka, sheekh kebab and malai kebab served with sizzling onions and bell-peppers.
Tandoori Jalpari — 22
King size shrimps marinated in aromatic spices and broiled. A specialty!
Fish Tikka — 19
Marinated salmon cubes, barbecued Served with tomatoes and peppers.
Lamb Chops (4 pcs) — 32
Lamb Chops marinated in chefs special spices and served with peanut lemon rice. A Speciality!
Hariyali Chicken Tikka — 17
Boneless pieces of chicken marinated in mint and cilantro paste & BBQ on a skewer.
Vegetable Sheekh Kebab — 16
A medley of veggies and cheese cooked to perfection on glowing charcoal.
Paneer Tikka — 17
Creamy cottage cheese spiced and barbecued. Good for veggie lovers!
Chicken — Boneless & Served with Basmati Rice.
Chicken Makhani — 17
The famous ‘Butter Chicken’ in a creamy tomato sauce. A specialty!
Chicken Tikka Masala — 17
Creamy grilled chicken simmered in a velvety sauce with a subtle flavor.
Chicken Vindaloo (Hot) — 17
A fiery, vinegar flavored chicken and potatoes preparation. A Goan Dish!
Chicken Tikka Sag — 17
Cubes of grilled chicken and creamy spinach cooked to perfection. A must!
Chicken Jalfrezi — 17
Stir fried with fresh tomatoes, onions and bell peppers. Very traditional!.
Chicken Paneer Masala — 17
Morsels of chicken & cottage cheese cooked in the traditional curry sauce .
Chicken Curry — 17
Traditional Curried Chicken.
Lamb — Boneless & Served with Basmati Rice.
Lamb Saag — 18
Lamb cooked with finely chopped spinach. Just Creamy!
Lamb - Do - Piyaza — 18
Lamb cooked with lots of onions and bell peppers. A tender combination!
Lamb Korma — 18
Creamy morsels of lamb cooked in cashew gravy, mildly spiced.
Lamb Vindaloo (Hot) — 18
A fiery, vinegar flavored lamb and potatoes preparation.
Lamb Bhuna — 20
Tender cubes of lamb cooked with onions, bell-peppers and aromatic spices.
Lamb Taranga — 20
Lamb, chicken and shrimp cooked with bell-peppers, onions and tomatoes.
Lamb Kadai — 20
Lamb cubes cooked with fresh ginger, onions, tomatoes and bell pepper.
Kheema Mutter — 19
Ground lamb spiced and cooked with green peas.
Lamb Curry Or Goat Curry — 18-20
Chunks of young lamb or Goat (Bone In) cooked in a curry sauce.
Goat Masala — 20
Cubes of Goat (Bone In) sautéed in fresh herbs then simmered in tomatoes.
Seafood — Served with Basmati Rice.
Jalpari Masala — 20
Barbecued Jumbo Shrimp cooked in spicy sauce with onions, bell peppers and tomatoes.
Shrimp Vindaloo (Hot) — 20
A fiery, vinegar flavored shrimp and potatoes preparation.
Baghare Jhinga — 22
Jumbo shrimp cooked with roasted spices in coconut and peanut sauce.
Fish Curry — 18
Succulent pieces of fish cooked in a spicy curry.
Fish Masala — 18
Cubes of fish sautéed in fresh herbs then simmered in tomatoes.
Lobster Masala — Market Price
Juicy lobster cooked in spiced gravy.
Lobster Vindaloo (Hot) — Market Price
A fiery, vinegar flavored lobster and potatoes preparation.
Vegetables — Served with Basmati Rice.
Baghare Baingan — 15
Baby Eggplant simmered with roasted spices in coconut and peanut sauce.
Navratan Korma — 14
A royal entrée Nine garden vegetables cooked in a creamy sauce with nuts & raisins.
Malai Kofta — 15
Vegetable dumplings cooked in a mild cream sauce with nuts and raisins.
Bhuna Gobi (V) — 15
Cauliflower cooked with onions, ginger and garlic.
Shahi Paneer Korma — 17
Shredded cheese cooked with green peas, onions, tomatoes, peppers with a touch of cream, nuts, raisin, herbs and spices.
Aloo Mutter (V) — 12
Potatoes cooked with green peas in a spiced sauce.
Saag Paneer Or Aloo — 14
A blend of creamy spinach and home made cheese or aloo cubes cooked in spices.
Paneer Makhani — 17
Cottage cheese sautéed in our special tomatoes buttery sauce.
Paneer Bhurjee — 19
Shredded paneer with tomatoes, onions and peas.
Paneer Tikka Masala — 18
Paneer Tikka cubes sautéed with onions, bell peppers and tomatoes in chef's special sauce
Bhindi Masala (V) — 14
Okra sautéed with tomatoes, onions and spices Topped with cilantro.
Kofta Curry (V) — 14
Vegetable dumplings fried and slowly cooked in homemade gravy.
Stuffed Bell-Peppers (V) — 15
Green bell-peppers stuffed with mixture of potatoes, herbs and spices covered with homemade tomato sauce.
Bombay Aloo (V) — 14
Chunks of potatoes stir fried with bell peppers, cumin seeds and spices.
Vegetable of the Day — 15
Our courteous staff will inform you about our vegetable.
Dal Makhani — 14
A mixture of lentils and kidney-beans cooked with butter & spices.
Yellow Dal (V) — 12
A mixture of lentils cooked home style.
Dal Tadka (V) — 14
Yellow lentils tampered with fresh garlic, ginger and cilantro.
Chana Masala (V) — 15
Chickpeas cooked in a sauce with herbs and spices. Very traditional!
Chana Bhatura (V) — 16
Chickpeas cooked in a sauce with herbs and spices (Bhatura 2pcs).
Mutter Paneer — 15
Cottage cheese cubes and green peas cooked in a mildly spiced sauce with dash of cream.
Baingan Bhurtha (V) — 15
Eggplant roasted, chopped & sautéed with onions, tomatoes and spices.
Indian Bread — Baked Fresh in Clay Oven.
Naan — 4
Traditional bread baked in the clay oven.
Chilly Naan — 5
Naan with chillies. HOT! For the spicy lovers.
Peshawri Naan — 6
Round shaped bread with nuts and raisins.
Kheema Naan — 7
Naan stuffed with mildly spiced ground lamb.
Garlic Naan — 5
Naan with garlic Just delicious!
Chill Garlic Naan — 6
Naan topped with fresh garlic and chiliesHOT! For the spicy lovers.
Onion Kulcha — 5
Bread stuffed with lightly spiced onions.
Laccha Paratha (V) — 6
A flaky multi-layered whole wheat bread Irresistible!
Broccoli Kulcha — 6
Bread stuffed with lightly spiced shredded broccoli.
Rosemary And Sun-Dried Tomatoes Naan — 8
Bread with rosemary and sun-dried tomatoes, glazed with olive oil.
Paneer Kulcha — 7
Bread stuffed with shredded homemade cheese.
Aloo Paratha (V) — 6
Whole wheat bread stuffed with mildly spiced potatoes.
Tandoori Roti (V) — 4
Fine Indian whole wheat bread Very simple!
Poori Or Bhatura (V) (1 pc. each) — 3
Deep fried round puffy golden brown whole wheat bread.
Bread Basket — 17
Assorted breads (naan, onion kulcha, aloo paratha & roti).
Rice
Chicken Biryani — 18
Rice cooked with yogurt & spices to perfection with nuts & raisins. Served with Raita.
Lamb Biryani — 20
Rice cooked with yogurt & spices to perfection with nuts & raisins. Served with Raita.
Goat(Bone In) Biryani — 22
Rice cooked with yogurt & spices to perfection with nuts & raisins. Served with Raita.
Shrimp Biryani — 20
Rice cooked with yogurt & spices to perfection with nuts & raisins. Served with Raita.
Vegetable Biryani — 15
Fresh vegetables cooked with rice flavored with saffron, raisins & nuts.
Taranga Biryani — 22
Tender pieces of chicken, lamb & shrimp cooked with basmati rice herbs & spices, garnished with nuts & raisins.
Peas Pulao (V) — 6
Basmati rice cooked with green peas sautéed with cumin seeds, garnished with raisins.
Lemon Rice — 7
Basmati rice spiced with mustard seeds, curry leaves, peanuts & lemon juice.
White Rice — 5
Beverages
Mango Shake — 5
Vegan Mango Shake (Almond Milk) — 6
Mango Lassi — 5
Pineapple Lassi — 5
Lassi — 5
Sweet or Salted.
Soft Drinks — 2
Coke, Diet Coke, Sprite, Iced Tea and Ginger Ale.
Pellegrino Sparkling Water — 5
Indian Spiced Tea (Chai) 8 o — 3
With or without milk.
Mango Juice — 3
Pineapple Juice — 3
Cold Coffee — 6
Clay Oven Special.
Vegan Cold Coffee (Almond Milk) — 6
Clay Oven Special.
Coffee — 3
Sides
Hot Pickle — 3
Mango and lime mixed in hot sauce.
Mango Chutney — 3
Sweet and sour chutney made from not so ripe mangoes.
Chefs Special Tomato Chutney — 3
Fresh tomato puree, with spices.
Raita — 4
A yogurt salad with cucumbers and tomatoes.
Papadum — 3
Crispy baked lentil wafers.
Desserts
Rasmalai — 5
Cottage cheese dumplings in sweetened milk, with a touch of pistachios.
Kheer — 5
Indian style homemade rice pudding sprinkled with pistachios.
Gulab Jamun — 5
Golden brown milk powder dumplings in syrup sprinkled with pistachios.
Fruit Custard — 5
Custard with cocktail fruits.
Kulfi — 5
Traditional Indian ice-cream sprinkled with pistachios.
Mango Ice Cream — 5
(V) Indicates vegan. Specify with server • Some items may have peanuts and nuts • 18% gratuity on table of 4 or more • Price subject to change without notice Try our weekly special • Catering with reasonable rates • Special prices for food in trays • Most items can be cooked mild, medium or spicy, please specify your spice level with our server • We only accept 2 cards per bill • This menu is subject to change without any notice due to market availability •